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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Aug 10 '10 eng>esl the flavour delivery la presentación del sabor/la forma de presentar (ofrecer) el sabor pro closed ok
- Jan 20 '07 eng>esl artfully prepared preparados con un toque (muy) creativo/imaginativo pro closed no
- Aug 20 '05 eng>esl deep-frying rebosar/rebosados pro closed no
- Jul 12 '05 esl>eng choripán sausage and bread pro closed ok
- Jun 14 '05 eng>esl hamhock pierna/pernil de cerdo pro closed ok
- Jan 26 '05 esl>eng legumbres vegetables pro closed ok
- Dec 21 '04 eng>esl taco sauce salsa taquera pro closed ok
- Aug 14 '04 eng>esl flame-grilled asados pro closed ok
- Aug 12 '04 eng>esl saran wrap película transparente pro closed no
- Jun 27 '04 esl>eng se pasan por agua they are rinsed pro closed no
4 Mar 10 '04 esl>eng Vino patero Patero (foot-pressed) wine pro closed ok
- Oct 23 '03 esl>eng verduritas vegetables pro closed ok
- Feb 12 '03 eng>esl Adobo Condimento para todo tipo de comidas pro closed no
Asked | Open questions | Answered