Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Aug 3 '10 esl>eng peinar la muñeca (to) go loopy pro closed no
- Jul 18 '10 esl>eng Consejería Agrícola Argentina ante la UE Agriculture and Livestock Commission at the EU pro closed ok
- Jul 6 '10 esl>eng centro gastronómico y nocturno main restaurant and nightlife area pro closed ok
4 Jul 5 '10 esl>eng guisantes ahogados a la catalana Catalan stewed peas pro closed ok
4 Jul 3 '10 esl>eng invernadero con voladizo cantilever canopy/overhang pro closed ok
- Jul 1 '10 esl>eng plato degustación 2 cremas double dip platter pro closed ok
- Jul 1 '10 esl>eng posible caramelizar can be brûléed pro closed ok
4 Jun 25 '10 esl>eng Adobitos Sevillanos Fried herb and garlic marinated fish pro closed ok
- Jun 6 '10 esl>eng engalana lends its own beauty pro closed ok
4 May 31 '10 esl>eng proceso de almácigo sowing pro closed ok
- May 27 '10 esl>eng Magret de Pato reposado Duck breast in /with pro closed ok
- Apr 3 '10 esl>eng quedó marginal was slight pro closed ok
4 Jan 9 '10 esl>eng en la cátedra de under pro closed ok
4 Nov 3 '09 esl>eng toda rueda spread (out) in a circle (around the feet) pro closed ok
- Nov 1 '09 esl>eng Alimentación ecológica Whole foods pro closed ok
4 Sep 22 '09 esl>eng porro shock troop /pro-government thug pro closed ok
- Sep 1 '09 esl>eng el poder de transmitir una serie global de emociones that we can communicate a whole range of emotion(s) pro closed ok
- Aug 31 '09 esl>eng Renovarse a “mitad de camino” de la vida To take/Taking stock at the midpoint of / halfway through your life pro closed ok
- Aug 7 '09 esl>eng pluri-laureado holder of several / numerous degrees pro closed ok
- Jul 13 '09 esl>eng ficoide glacial mesembryanthemum pro closed ok
- Jun 25 '09 esl>eng cara de jamón inner side of the ham pro closed ok
- Jun 20 '09 esl>eng campamento estacional seasonal encampment pro closed ok
4 Jun 7 '09 esl>eng formaciones aracneiformes. spidery formations pro closed ok
- May 21 '09 esl>eng Planta de vigor moderado y crecimiento (in)determinado Moderately vigorous plant with compact growth. pro closed no
- Apr 23 '09 esl>eng horno suave a gentle oven pro closed no
- Feb 27 '09 esl>eng superficie caja box measuring pro closed ok
- Feb 8 '09 esl>eng intenso en nariz intense on the nose pro closed ok
- Feb 6 '09 esl>eng espacio exterior outdoor spaces pro closed ok
- Jan 23 '09 esl>eng estilo ecléctico historicista eclectic, neo-historic style pro closed ok
4 Jan 4 '09 esl>eng la carrera de Indias, route to the Indies pro closed ok
4 Dec 6 '08 esl>eng nasa creel pro closed ok
- Dec 1 '08 esl>eng tapar a piel cover tightly in cling film/plastic film pro closed ok
- Nov 16 '08 esl>eng Falso capuchino de café Chestnut cappuccino pro closed ok
- Nov 11 '08 esl>eng cultivos intensivos en limpio intensive clear cropping pro closed ok
- Oct 17 '08 esl>eng PARA PICAR Shared Dishes pro closed ok
- Oct 9 '08 esl>eng re-viste tu casa give your house a makeover pro closed ok
- Oct 2 '08 esl>eng evocaciones forms pro closed no
4 Sep 22 '08 esl>eng punto trabajado fancy knit pro closed ok
- Sep 6 '08 esl>eng service conditions to check that they are operating properly pro closed ok
4 Aug 31 '08 esl>eng Desbornizar To make the first stripping [of the bark] pro closed ok
- Aug 20 '08 esl>eng E.S.T. D.M. pro closed ok
4 Aug 10 '08 esl>eng evolvente embracing, enfolding, caressing, mouth-filling pro closed ok
- Jul 31 '08 esl>eng grana de chocolate chocolate hundreds and thousands pro closed ok
4 Jul 26 '08 esl>eng medida fitosanitaria autorizada authorised phytosanitary measure pro closed ok
- Jul 21 '08 esl>eng espollar rub out pro closed ok
NP Jun 28 '08 esl>eng estar catalogico estar hasta los cojones pro open no
- Jun 22 '08 esl>eng enfermeria sick room pro closed ok
- Jun 5 '08 esl>eng Fantasía de Perlas de Colores con Pimienta negra y Menta comment pro closed ok
- Jun 2 '08 esl>eng bomba caliente de chocolate warm chocolate bombe - nfg pro closed ok
- May 26 '08 esl>eng Taten de Manzana Apple Tarte Tatin pro closed ok
Asked | Open questions | Answered