Glossary entry

Spanish term or phrase:

tapar a piel

English translation:

wrap in cling-film (UK)

Added to glossary by Rebecca Hendry
Dec 1, 2008 17:56
15 yrs ago
Spanish term

tapar a piel

Spanish to English Other Cooking / Culinary
Cubrir algo con film transparente de manera que el plástico toque la superficie del producto que guardamos, por ejemplo una crema.
Change log

Dec 10, 2008 10:34: Rebecca Hendry Created KOG entry

Discussion

Hack (asker) Dec 3, 2008:
Yes, it actually has to touch the surface of the product.
Lisa McCarthy Dec 1, 2008:
Does the plastic actually have to touch the surface of the thing we want to keep? If so, then maybe 'wrap the product in cling film' as suggested by Rebecca, as it implies the product itself and not just the container it's in.
Lisa Mann Dec 1, 2008:
Gosh Hack you sure do a lot of cooking translations! You must be the king culinary translator of all time! I'm with LisaMac, maybe a little more context would help...
Lisa McCarthy Dec 1, 2008:
Hi Hack - do you have the full sentence by any chance, or is this all you have regarding context?

Proposed translations

+4
15 mins
Selected

wrap in cling-film (UK)

Hi Hack,

In the UK we usually say "wrap in cling-film" if you are covering something, say a sandwich, so that the film actually touches the food. However, you could "wrap" a cake or dish in cling-film as well without the film necessarily touching the surface.

I agree that more context is needed, but perhaps this solution would work. You could add to it with something like "cover/wrap in cling-film so that the film comes in contact with the surface of the ***".

I'd imagine the US has another name for cling-film. What's your target audience?

Good luck!

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Note added at 23 mins (2008-12-01 18:19:57 GMT)
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Sorry, it should read "so that the film comes INTO contact..."

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Note added at 2 days17 hrs (2008-12-04 11:06:25 GMT)
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Hi Hack,

Based on Internet searches, I think they call it "plastic wrap" in the US - but please wait for US natives to confirm this! However, "Wrap in plastic wrap" would, as Alice says below, be a little redundant.
Note from asker:
How could I say this in American English?
Peer comment(s):

agree Dave Pugh : I go with this.
19 mins
Thanks, Dave.
agree Alice Bootman : Also called "cling-wrap" although "wrap in cling-wrap" is pretty redundant. :)
29 mins
agree Rachel Fell
50 mins
agree Janice Roquero : skin wrap sounds right to me
1 hr
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thanks!"
+1
3 mins

"Cover the surface..."

Please see links to follow:

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Note added at 4 mins (2008-12-01 18:00:31 GMT)
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It goes where no wrap has ever been. While other wraps cling, GLAD Press'n Seal® wrap actually seals to surfaces including plastic, paper, wood, metal, ...
www.glad.com/faqs/plasticwrap.php - 13k - En caché - Páginas similares


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Note added at 5 mins (2008-12-01 18:01:28 GMT)
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Place a sheet of plastic cling wrap over the paint (make sure the cling wrap covers the whole surface). Use your hands to smooth the cling wrap over the ...
fun.familyeducation.com/childrens-art-activities/painting/36985.html - 31k - En caché - Páginas similares


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Note added at 7 mins (2008-12-01 18:03:34 GMT)
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Put remaining icing in a clean bowl, cover the surface closely with cling wrap and refrigerate. Next day, beat the icing and coat the top of the cake ...
www.readersdigest.co.za/content/christmas-fruit-cake/ - 40k - En caché - Páginas similares
Raleigh resident tops in Fleischmann’s Yeast ‘Bake for the Cure ... - [ Traducir esta página ]19 Oct 2008 ... Turn out on lightly floured surface and knead until smooth and elastic (about five to eight minutes). .... Cover the bowl with cling wrap. ...
www.ncstatefair.org/2008/newsroom/releases/10-08fleischmann... - 26k - En caché - Páginas similares


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Note added at 8 mins (2008-12-01 18:04:43 GMT)
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HTH :))


Cover the surface of the icing with cling wrap, to prevent a crust forming, until ready for use. Royal icing. Preparation time: 3 mins. ...
au.lifestyle.yahoo.com/b/better-homes-gardens/2772/easter-chicks/ - 34k - En caché - Páginas similares
Peer comment(s):

agree Lisa Mann : lots of references to custard as well with things like "Cover the surface of the custard with plastic wrap and refrigerate until well chilled"
11 mins
Thanks & Saludos, Lisa!
Something went wrong...
7 mins

vacuum-pack

a guess

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Note added at 11 mins (2008-12-01 18:07:56 GMT)
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....but maybe vacuum-pack only relates to solid foods.
Something went wrong...
20 mins

skin-wrap dessert with...

sounds right to me. I would get it.
Peer comment(s):

neutral Lisa McCarthy : I don´t think this is a recognised expression to use for food. Mainly beauty treatments.
4 mins
Something went wrong...
55 mins

cover tightly in cling film/plastic film

if it's e.g. in a dish.
Does it really have to touch the surface of the food/custard, or is the aim to stop air getting in and/or avoid having too much air above the surface?
Has to be the right sort of plastic if it's going to cling to the surface, esp. of fatty foods...

Brown Bread Ice Cream « Grain Power
Strain the custard through a fine sieve, cover tightly with plastic film, and cool. (I cooled it in the fridge for 20 minutes or so). ...
grainpower.wordpress.com/2008/07/05/brown-bread-ice-cream/


Tuna Carpaccio with Herb Sauce Recipe by - CHOW
Cover tightly with plastic film and refrigerate. (The sauce may be made up to one week in advance. Allow to return to room temperature before serving. ...
www.chow.com/recipes/13064 -
Something went wrong...
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