Glossary entry (derived from question below)
English term or phrase:
passing strainer
Finnish translation:
sosemylly
Added to glossary by
Alfa Trans (X)
Mar 16, 2005 18:39
19 yrs ago
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English term
passing strainer
English to Finnish
Other
Cooking / Culinary
passing strainer – it is a kind of machine/appliance/device which you use to press vegetable very hard, squeeze it that becomes very soft and in very small pieces, almost like a cream - then you can prepare very tasty soup or sauce and you can see almost no pieces of vegetable to float in it.
Proposed translations
29 mins
Selected
sosemylly
Also sometimes more formally "sosepuristin".
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Note added at 36 mins (2005-03-16 19:15:10 GMT)
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Or if it is used in a more professional setting, also be \"paseerauslaite\".
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Note added at 36 mins (2005-03-16 19:15:10 GMT)
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Or if it is used in a more professional setting, also be \"paseerauslaite\".
Reference:
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Comment: "Tämä hyvä. Kiitos!"
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