Glossary entry (derived from question below)
English term or phrase:
trans fatty acids, trans fat
Romanian translation:
acizi grasi trans (med.), grasimi trans
Added to glossary by
Iulia Matei
Jul 13, 2004 12:21
19 yrs ago
4 viewers *
English term
MA in Quantitative Economics
Native in: Romanian 
Works in: English to Romanian, English to Moldavian, Romanian to English, and 6 more.
trans fat
English to Romanian
Medical
Nutrition
Trans fatty acids, also known as trans fat, is an artery-clogging fat that is formed when vegetable oils are hardened into margarine or shortening. It is found in many other foods besides margarine and shortening, however, including fried foods like french fries and fried chicken, doughnuts, cookies, pastries and crackers. In the United States, typical french fries have about 40 percent trans fatty acids and many popular cookies and crackers range from 30 percent to 50 percent trans fatty acids. Doughnuts have about 35 percent to 40 percent trans fatty acids.
Am auzit de grasimi mono- sau poli saturate/nesaturate, dar de "trans fat"... n-am idee. Help!
TIA
Am auzit de grasimi mono- sau poli saturate/nesaturate, dar de "trans fat"... n-am idee. Help!
TIA
Proposed translations
(Romanian)
| 5 +3 | acizi grasi trans |
Andrei Albu
|
Proposed translations
+3
2 mins
Andrei Albu
Romania
Romania
Native in Romanian
Romania
You won't even notice it's a translation
Native in: Romanian
Works in: English to Romanian, Romanian to English, French to Romanian, and 1 more.
Related KudoZ points
:
4
Selected
acizi grasi trans
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Note added at 5 mins (2004-07-13 12:27:20 GMT)
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acizii grasi trans, cunoscuti, de asemenea, ca \"grasimi trans\"...
www.inoan-press.com/san/b/b065.html
www.umft.ro/ro/noutati_medicale/1997-1998/83.html
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Note added at 5 mins (2004-07-13 12:27:20 GMT)
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acizii grasi trans, cunoscuti, de asemenea, ca \"grasimi trans\"...
www.inoan-press.com/san/b/b065.html
www.umft.ro/ro/noutati_medicale/1997-1998/83.html
4 KudoZ points awarded for this answer.
Comment: "Multumesc. La inceput ma gandeam sa le zic "grasimi hidrogenate", asa cum s-a sugerat in glosarul de spaniola, dar apoi am vazut definitia si mi-am dat seama ca nu presupun neaparat un proces artificial de hidrogenare, se gasesc si in alim. in stare naturala. Multumesc si lui Ciprian si elenus pt. confirmari."
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