Glossary entry (derived from question below)
Norwegian term or phrase:
ytrefilet
English translation:
sirloin
Added to glossary by
Eivind Lilleskjaeret
May 13, 2002 12:54
22 yrs ago
Norwegian term
ytre filet
Norwegian to English
Other
Cooking / Culinary
Culinary
Menu
Proposed translations
(English)
| 4 +2 | sirloin |
Eivind Lilleskjaeret
|
| 5 | entrecôte |
Donna Stevens
|
| 3 +1 | Strip loin |
Tore Bjerkek
|
Proposed translations
+2
12 mins
Eivind Lilleskjaeret
Native in Norwegian
Sleep better!
Native in: Norwegian 
Works in: English to Norwegian, German to Norwegian, Danish to Norwegian, and 2 more.
Related KudoZ points
:
4
Selected
sirloin
and it's "ytrefilet" (one word) :-)
Reference:
4 KudoZ points awarded for this answer.
+1
2 hrs
Tore Bjerkek
Canada
Canada
Native in Norwegian
Canada
Accurate-Professional-Diverse Experience
Native in: Norwegian
Works in: English to Norwegian, Norwegian to English, Danish to English, and 1 more.
Strip loin
Ytrefillet comes from the «fillet-kam» area where the rack may be separated into Striploin (ytrefilet) and Tenderloin fillet (indrefilet) or sliced into porterhouse steaks.
Sirloin corresponds to and area further back, what we call «mørbrad», I believe. There are several kinds of sirloin cuts from the «mørbrad» area: Top sirloin, Sirloin and Sirloin Tip.
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Note added at 2002-05-13 15:25:22 (GMT)
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One word of coure: Striploin
Reference:
Peer comment(s):
| agree |
Eivind Lilleskjaeret
: Jeg tar av meg hatten. Lærerikt er det også!
3 days 16 hrs
|
2942 days
Donna Stevens
Norway
Norway
Native in English
Norway
Experienced translator and editor
Native in: English (Variants: US, UK)
Works in: Norwegian to English, English, Norwegian (Bokmal) to English, and 1 more.
entrecôte
If it's beef, then the answer is entrecôte
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