Cred ca e vorba de sala/salile unde se transeaza carnea.

http://www.bseinquiry.gov.uk/report/volume14/chapter4.htm

Butchery might take place in premises adjacent to the slaughterhouse, or carcasses might be transported to centralised butcheries or to catering or retailing premises, either directly from the slaughterhouse or through meat wholesalers or meat processors.


http://patlibros.org/VFPB/text.htm
After entering the slaughter-house, the animals are killed and pass immediately to the Butchery, where they are prepared for the cold-store.